Sannam (334 / S4 / S10) Red Chillies

Introduction & History

The Sannam chilli, also known as 334, S4, or S10, is among the most widely cultivated and consumed varieties of Indian dry red chillies. With its balanced pungency, bright red color, and rich aroma, it represents nearly 50% of India’s total red chilli production.

Cultivated for centuries in India’s southern heartlands, Sannam has become globally famous for its medium spiciness and versatile use in both traditional Indian recipes and international cuisines such as Chinese, Mexican, and Japanese dishes.

Cultivation & Procurement

At I Kar Exports, we procure premium-quality Sannam chillies directly from:

• Guntur (Andhra Pradesh) – Known worldwide for the best grade of Sannam.

• Khargone (Madhya Pradesh) – Major hub for large-scale cultivation.

• Warangal (Telangana) – Consistent supply of both stemmed and stemless varieties.

Varieties Available

• With Stem – Preferred for whole spice trade.

• Without Stem – Ideal for powder making & industrial use.

Quality Specifications

• Pungency (SHU): 30,000 – 40,000

• ASTA Color Value: 60 – 90

• Moisture: ≤ 12%

• Appearance: Medium size, bright red pods, uniform shape

Packing & Shipping

• Packing Options: 25 kg PP bags / 50 kg jute bags

• Container Loads: 14 MT (20-ft), 28 MT (40-ft)

• Pre-export processes: Sorting, grading, cold storage, fumigation

Certifications & Compliance

Every Sannam chilli shipment from I Kar Exports is backed with:

• APEDA Registration

• Spice Board RCMC

• FSSAI License

• Phytosanitary Certificate

• SGS Quality Inspection Reports

• Health Certificate (as per buyer’s country requirements)

Export Markets

Sannam chillies are in high demand across USA, UK, China, Sri Lanka, Japan, Mexico, Middle East, and African countries. Their moderate heat makes them a preferred choice for powder production, curry blends, and processed foods.

✨ I Kar Exports – Supplying India’s finest Sannam chillies from Guntur to the world, with quality, trust, and timely delivery.