Teja (S17) Red Chillies

Introduction & History

The Teja chilli (S17) is one of the hottest and most popular red chilli varieties grown in India. Known for its fiery pungency, bold flavor, and rich aroma, Teja has earned global recognition among spice lovers. Its vibrant red color and intense heat make it a favorite in Indian, Asian, and Mexican cuisines, where high pungency is essential.

Chillies were first introduced to India by Portuguese traders in the 16th century, but over centuries, varieties like Teja have become deeply rooted in Indian agriculture — particularly in the southern states.

Cultivation & Procurement

Southern India is the heartland of Teja chilli production. We at I Kar Exports collect Teja chillies directly from major chilli markets and farms, including:

• Guntur (Andhra Pradesh) – World’s largest chilli market.

• Khargone (Madhya Pradesh) – Bulk supplies of premium Teja.

• Warangal (Telangana) – Known for hybrid red chillies.

Quality Specifications

• Pungency (SHU): 75,000 – 95,000

• ASTA Color Value: 70 – 100

• Moisture: ≤ 12%

• Style: Stemless / stem-cut available

• Appearance: Vibrant red, long, thin pods with glossy skin

Packing & Container Loads

• Standard Packing: 25 kg PP bags, 50 kg jute bags

• Container Loading: 14 MT per 20-ft, 28 MT per 40-ft

• Cold storage and fumigation ensured before export

Certifications & Compliance

Every Teja chilli shipment from I Kar Exports is backed with:

• APEDA registration

• Spice Board RCMC

• FSSAI compliance

• Phytosanitary certificate

• SGS quality inspection

• Health certificate (as per buyer country regulations)

Export Destinations

We proudly supply Teja chillies to global buyers across Senegal, Gambia, Ghana, USA, UK, China, Sri Lanka, and the Middle East — ensuring on-time delivery with CIF/FOB terms via ports like Nhava Sheva, Mundra, and Chennai.

✨ I Kar Exports – Bringing India’s hottest red chillies to spice lovers worldwide, with trust, quality, and consistency.