Introduction & History
Coriander is one of the oldest known spices, cultivated in India for over 3,000 years. Mentioned in Sanskrit texts, it is used in curries, pickles, and herbal remedies. India is a leading exporter, known for its bold and split varieties.
🔑 Varieties & Origins
Bold (Rajasthan, Gujarat) – High aroma.
Split (Madhya Pradesh, Rajasthan).
Collection Markets: Kota, Baran, Mandsaur, Neemuch, Unjha.
📊 Quality Standards
Purity ≥ 99%
Moisture ≤ 10%
Oil content: 0.3–0.5%
📦 Packing & Shipping
25–50 kg PP/jute bags
16 MT per 20-ft, 28 MT per 40-ft container
📜 Certificates Provided
Spice Board RCMC, APEDA, FSSAI, Phytosanitary, SGS inspection.
