Pearl Millet (Bajra) – The Ancient Grain of Rajasthan

Introduction & History

Pearl Millet, popularly known as Bajra, is one of the oldest and most resilient grains cultivated in India for over 4,000 years. Naturally rich in iron, protein, dietary fiber, and essential minerals, Bajra has long been a staple in rural diets and is now gaining global recognition as a nutritious superfood.

Its ability to thrive in arid and semi-arid climates, especially in Rajasthan and Gujarat, makes Pearl Millet one of the most sustainable cereals for global food security.

Cultivation & Procurement

At I Kar Exports, we ensure consistent quality by sourcing Bajra from India’s most trusted growing regions:

Rajasthan: Jaipur, Alwar, Sikar, Jodhpur, Nagaur – leading the country in large-scale Bajra cultivation.
Gujarat: Banaskantha, Mehsana, Patan, Surendranagar – renowned for uniform grain quality and steady supply.

Quality Specifications

Parameter	Specification
Moisture	≤ 12%
Protein	10–12%
Iron Content	Among the highest in cereals
Appearance	Round, greyish-green grains
Origin	Rajasthan & Gujarat, India

Packing & Shipping

Packing Options: 25 kg / 50 kg PP bags or jute bags
Container Loads: 20–22 MT (20-ft), 26–28 MT (40-ft)
Processing: Machine-cleaned and sorted for export quality
Ports of Shipment: Mundra, Nhava Sheva, Chennai, Visakhapatnam

Certifications & Compliance

APEDA, FSSAI, Spices Board RCMC
Phytosanitary Certificate
SGS Quality Report
Health Certificate (as per international market requirements)

Global Export Markets

Our Pearl Millet (Bajra) is in demand across Africa (Senegal, Ghana, Nigeria), the Middle East, USA, and Europe. It is used in flatbreads, porridges, health foods, multigrain mixes, and animal feed, making it a versatile product for both human consumption and agro-industry.