Hulled Sesame Seeds – Pure White Perfection from India

Introduction & History

Sesame is one of the world’s oldest oilseeds, cultivated in India for more than 3,000 years. Known for its nutty flavor, rich oil content, and health benefits, sesame is a major export commodity from India. Among its forms, hulled sesame seeds (where the outer husk is carefully removed) are the most demanded in international markets for use in bakery, confectionery, tahini, and health foods.

At I Kar Exports, we specialize in sourcing and exporting premium-quality white hulled sesame seeds, with a commitment to purity, consistency, and global standards.

   Cultivation & Procurement

We source hulled sesame seeds from leading production belts in India:

  • Guntur (Andhra Pradesh) – famous for export-grade white sesame.

  • Rajasthan (Jaipur, Sikar, Jalore) – large-scale traditional sesame farms.

  • Gujarat (Banaskantha, Mehsana) – consistent supplies of high-oil-content sesame.

Product Specifications

  • Purity: 99.95% minimum

  • Moisture: ≤ 5%

  • FFA (Free Fatty Acid): ≤ 1.5%

  • Oil Content: 48–52%

  • Appearance: White, uniform, free-flowing seeds

  • HS Code: 12074090

Packing & Container Loads

  • 25 kg / 50 kg PP bags or paper bags

  • Customized retail packs available (1–5 kg)

  • Container Capacity: 19–20 MT in 20-ft, 25–26 MT in 40-ft

Certifications & Compliance

Every consignment from I Kar Exports is shipped with:

  • APEDA, FSSAI, Spice Board RCMC

  • Phytosanitary Certificate

  • SGS Quality Report

  • Health Certificate (for Middle East, EU, US markets)

  • HACCP / ISO standards (for food-grade shipments)

Export Markets

Hulled sesame seeds from India are in high demand across Middle East, USA, Europe, Japan, and African countries for bakery products, tahini paste, sweets, and snacks.


I Kar Exports – Delivering premium hulled sesame seeds from India’s fertile fields to bakeries and kitchens worldwide.