Black Pepper

Introduction

Extracted from the peppercorns of Piper nigrum, black pepper is one of the most consumed spices worldwide, known for its sharp, spicy flavor and versatile uses. Often called the “King of Spices,” it enhances taste, aroma, and nutritional value in cuisines across Asia, Europe, Africa, and the Americas.

At I Kar Exports, we supply and export premium-quality black pepper from India, carefully sourced from trusted farms in Kerala, Karnataka, and Tamil Nadu. Our black pepper is available in whole, crushed, and ground forms, processed and packed to preserve natural oils, freshness, and flavor.

Health and Nutritional Benefits of Black Pepper

• Contains piperine, a natural antioxidant that protects body cells.

• Provides anti-inflammatory properties that support joint and heart health.

• Improves digestion and gut health by stimulating stomach enzymes.

• Enhances nutrient absorption when included in daily meals.

• Supports healthy blood sugar and cholesterol levels.

Why Choose I Kar Exports for Black Pepper?

• Direct sourcing from top pepper-growing regions of India.

• Stringent quality checks and international certifications (APEDA, FSSAI, SGS).

• Available in bulk exports with customized packing solutions (25 kg PP bags, jute bags, or vacuum packs).

• Trusted by buyers in India, UK, Senegal, Georgia, and other global spice markets.

Black Pepper Specifications

Export Packaging and Delivery

I Kar Exports ensures safe, hygienic, and international-standard packaging to preserve the natural aroma and quality of black pepper during long-distance shipping. Orders are shipped via leading Indian ports such as Nhava Sheva, Chennai, Cochin, and Mundra for timely global delivery.

Whether you require bulk black pepper exports for food industries, spice processors, or retail distribution, I Kar Exports guarantees premium quality, reliable supply, and competitive pricing.