Bhut Jolokia (Ghost Pepper) Red Chilli

The Bhut Jolokia, also known worldwide as the Ghost Pepper, is one of the most legendary chilli varieties, famous for its fiery intensity and unmatched pungency. Grown primarily in the fertile soils of Northeast India, this hybrid chilli has achieved global recognition for its extreme heat—once officially ranked as the hottest chilli pepper in the world. Measuring more than 170 times hotter than Tabasco sauce, it delivers a truly unforgettable experience for spice enthusiasts.

Despite its relatively small size, Bhut Jolokia packs an explosive punch. Belonging to the Solanaceae family, it is treasured not only for its scorching heat but also for its distinct flavor profile. This chilli is widely used in sauces, pickles, powders, spice blends, and gourmet culinary experiments, making it a prized ingredient for specialty food producers and adventurous chefs across the globe.

At I Kar Exports, we specialize in sourcing and exporting authentic Bhut Jolokia chillies directly from their native growing regions in Northeast India. Every batch is carefully processed to maintain freshness, color, and maximum pungency. Whether you require whole pods, dried powder, or bulk consignments, we ensure hygienic handling, premium packaging, and timely international delivery.

With our strong network, global trade expertise, and commitment to quality, I Kar Exports is your trusted partner for the world’s hottest chilli—bringing authentic Indian spice heat right to your doorstep.